I’m a red seal Chef and have been cooking professionally at several notable restaurants for the last 12 years, I love food, I hate waste, and I love to utilize my veggies from seed to stalk, I want to put the vegetables back into veganism, to move beyond Beyond Meat. I have realtionships with several farms surrounding London Ontario and am able to source truly local seasonally available produce.
It is a great pleasure to cook for people and their loved ones on their special days, as much as it brings me joy to fill your fridge and freezer to get through the week. I look forward to making the meals while you make your moments.
From peel to pit let’s move past the artificial labrotory veggie meat and rediscover what veganism can be..
